Baked spaghetti

My family loves pasta! Over the years I have had to come up with different pasta dishes to satisfy my family's love of noodles...
This baked spaghetti is quick and easy and will feed an army.
This is what you will need:

1-2lbs ground beef
Dried Italian seasoning
Packet of spaghetti sauce seasoning
2-16oz cans of tomato sauce
Grated cheddar cheese
Grated Parmesan cheese
1 box of spaghetti noodles

Brown ground beef with 1tbsp of dried Italian seasoning in a skillet. Drain.
Add packet of spaghetti seasoning and tomato sauce and mix all together on medium heat.
While your meat sauce is simmering to meld all of the flavors together, boil your spaghetti noodles in salty water. This is the only time you will have to season your noodles so make sure you salt the water well. (It should smell like the ocean) cook the noodles about 12 mins... They should be al dente.
Drain noodles.
Mix noddles into the meat sauce mixture and put it in a casserole dish.
Top with shredded cheddar cheese and shredded Parmesan cheese.
Bake at 350 for 20-25 minutes. The cheese will be melted and bubbly:).

Your family will love this delicious, inexpensive meal! It's a must try!!!!!